The local couple Henny and Henrik Mortensen run Stenbjerg Inn and Beach hotel and have done so for the past 25 years. The menu has changed completely from when they opened till today. But after National Park Thy has been established things slowly began to change. Well established chefs have changed focus to local produce and ingredients. This change has inspired the couple to consider new paths and to start a booming development for their inn and beach hotel.
Natures treasure trove
The restaurant offers dishes based and inspired by nature at the North Sea and in the National Park. The hotel source and collects ingredients from its own herb garden, the local area's natural supply of berries and fruits, fish landed by local fishermen, and wild clams. All with respect and consideration for the environment and animal welfare. At the Stenbjerg Inn & Beach Hotel, you will experience the philosophy to use only what can be found locally. it is all about being a bit creative.
