Thy Whiskey is a family-owned whiskey distillery on the organic farm Gyrup in Thy.
Here you can experience all stages of the process as they transform the summer harvest of grain into finished whiskey in the large whiskey warehouse.
The whiskey distillery really became known when they were named Europe's best single malt in whisky's answer to the Michelin guide in 2020.
The distillery's shop and tasting room are open every weekday all year round. Here you can also enjoy a selection of whisky, between the barrels in the old horse stable, and buy goods made from the farm's raw materials.
The shop is open every weekday and the 1st Saturday of the month from 11 to 15.
You can also take part in a guided tour and whiskey tasting. Here you experience the entire production of whisky, from the grain in the field to the finished bottle and taste various examples of our whisky, a beer made from our malt and some other specialties made from the farm's raw materials. Read more about our tours and book your ticket on our website.
Thy Whiskey is open for visits all year round:
• Farm shop and tasting room open every weekday and the first Saturday of the month at 11:00 - 15:00.
o Sale of whiskey and other products from the farm.
o Drop-in tasting (no guided tour). We serve three glasses of our whiskies, and talk briefly about how we make award-winning whiskey from the grain from our fields. Price: DKK 75 per set. Reservation not necessary.
• Tour and tasting
o Price: DKK 200 per person. Duration: 2 hours.
o Every Wednesday (English) from April to October
o Every Thursday (Danish) all year round
o Every 1st Saturday of the month
o Daily tours during the summer holidays
Book a guided tour on Thy Whisky's website
o Private tours and tastings by appointment (10-50 people)