Re-establishment of Svinkløv Badehotel
The idyllic beach hotel by the coast of the North Sea, in Slettestrand, has over the past 91 years been loved by tourists and locals. It is a place with room for quiet contemplation. In 2016 tragedy struck as a fire completely destroyed the hotel. The popularity of the hotel was so high, that it was decided it should be rebuilt in the same spirit as in the good old days. Local handcrafters rebuilt the hotel, with a focus on craftsmanship and history, and in 2019 the doors opened once again to a brand new hotel with a dramatic history.
The agenda of the restaurant and its menu is set by Kenneth Hansen, a star in Danish Gastronomy. The food at Svinkløv is inspired by local ingredients and thereby sets the tone for the menu. The local fishermen, farmers, and growers are all included when it comes to developing the menu, made from the ingredients of the season and all organic. Every day you can be served lunch, coffee/tea, cake, and dinner. Every menu changes based on the season. The restaurant at Svinkløv Badehotel is extremely popular, it is advised that you book in advance.