Wine & Dine med Cold Hand Winery

For this special evening, we are delighted to welcome Astrid Lind Kahr, who will share the story of Cold Hand Winery, the people behind it, and their dedication to transforming Danish fruit into world-class wines.

A Six-Course Seasonal Experience

Our kitchen has created a carefully composed six-course menu, designed to showcase the meeting of seasonal ingredients and Cold Hand’s award-winning wines.

Throughout the evening, guests will enjoy a curated selection of wines while Astrid offers insights into the craftsmanship, raw ingredients, and philosophy that shape each bottle. This is an evening for anyone curious about the possibilities that emerge when Danish gastronomy and Danish wine are allowed to complement one another.

Following dinner, guests will have the opportunity to purchase a selection of wines from Cold Hand Winery to enjoy at home.

Evening Menu

Snack / Starter

Endive, smoked white fish, tarragon cream and garden herbs

Kale Soup

Confit egg yolk, rye bread croutons, pistachios and pumpkin seeds

Mini Tartlets

Crab, chestnut and caviar

Crispy Pork

Brussels sprouts and lemon crème fraîche

Chicken

Pickled and roasted pumpkin, Vesterhavs cheese and fresh herbs

Øllebrød

Apple compote, vanilla cream and honey-roasted nuts

The accompanying wine pairing menu will be announced soon, and we promise it will be worth the wait.

Practical Information

Date: Thursday, 5 November 2026
Time: 6:00 PM
Venue: Centralen Thy, Doverodde
Experience: Six-course dinner with guided wine tasting
Price: DKK 800 per person

Seats are limited and advance booking is essential.

Reserve your table via our online booking page or contact us at info@centralenthy.dk.

We look forward to welcoming you for an evening of craftsmanship, Danish ingredients, remarkable wines, and the stories behind them.

Welcome to the table.